meatball was the last meal I would eat

last food I wanted to eat was meatballs but not exciting if we just love to eat but do not know the history of the emergence of meatballs, so now I will explain a little about the meaning of meatballs: In the early 17 th century, the late Ming Dynasty in Fuzhou, The life of a man named Meng Bo who lives in a small village. Meng Bo is very good and very dedicated to his parents. Kindness and devotion to his mother has been known among her neighbors. One day, her mother is getting old already can not eat meat anymore, because teeth have started can not eat something rather hard. It's a bit disappointing because he liked to eat meat. Meng Bo wanted to help her mother in order to eat meat more succulent. Throughout the night sitting, thinking about how to process meat that can be eaten by the mother. Until one day, he saw his neighbor pounding sticky rice to be a mochi cake. Looking at it, raised the idea. Meng Bo went straight to the kitchen and meat processing in a way that used its neighbors in making mochi cake. After the meat is tender, Meng Bo shaping it into small dots so his mother can eat it easily. Then he boiled dough, it smelled delicious meat. Meng Bo serving meatballs to his mother. The mother was glad that not only the meatballs were delicious, but also easy to eat. Meng Bo was thrilled to see his mother can eat meat again. Meng Bo devotion story quickly spread throughout the city of Fuzhou. Locals arriving continuously to learn to make meatballs that made Bo Meng. And recipes continue to spread from family to family, city to city and even now diIndonesia. Maybe shapes and flavors that made Bo Meng and we eat everyday we are different. Just equally tender meat that is made whole. DiIndonesia meatball recipe has been developed so disparate. In terms of color meatballs, soup recipe and others has been different from the beginning until now.